Four generations of grocers |
The best sausage in town |
I've been saying it's a seven-minute walk to the Fair Grounds from our front door. I've been corrected. I'm told it's a twelve-minute walk. It only takes seven minutes when you walk like you're in Boston.
The Jazz Fest weekends are the busiest evenings on Esplanade Avenue riverside of North Broad Street. It's a constant string of cabs heading to the French Quarter. There is even a steady stream of pedicabs, which we rarely see any other time of year.
I've been telling people that this probably isn't a good weekend to visit the restaurants up the street. They are right off the side exit of the Fair Grounds, so I've been assuming they are as swamped as Canseco's during the day, or the 2200 block of Esplanade Avenue after dark.
All of our guests this weekend, however, have eaten in Faubourg Saint John after Jazz Fest. The food and the service at Cafe Degas, Santa Fe, Lola's, and Nonna Mia, was as excellent as ever.
Two couples went to Lola's, a total of three times. They enjoyed the intimate dining room and excellent paella. Frau Schmitt likes the sangria at Santa Fe, but she prefers the sangria at Lola's. She is usually right about these things.
Lola's on Esplanade Avenue |
2216 Esplanade Avenue |
We ask that you roll out bed and come downstairs by 9:30, but we don't wrap everything up until around noon, somedays. The lights may go out but, when the conversation is interesting, there's no point in stopping a good thing. Good stories make good memories.
Since 1840 |
Marsh Wheeling: the original genuine stogie. Still rolled with a pigtail end. Still made in the good old U.S. of A. Nothing bad ever came out of Indiana. I confirmed this with a couple from Chicago over shoe soles and scones on Sunday at 10:15AM.
When a house is full of twelve interesting people from all over the world, breakfast is the most important meal of the morning.
Early morning on Esplanade Avenue |
A votre sante,
La Belle Esplanade bed and breakfast.
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